The best of both worlds in Italy and Spain unite for this blend. Dolcetto and Tempranillo come together to make this wine lovely, and elegant. Dolcetto, meaning, “little sweet one” in Italian, and “Tempra,” meaning early, it truly sticks to its nature and we assure you it is right on time to enjoy! Tantalizing aromas of black fruits, with fresh herbs and baking spices invigorate the taste buds with ripe black plum, along with lush raspberries and cream. This wine is perfectly balanced with full flavor while maintaining its refreshing crispness.

Pairing: Enjoy this wine with grilled or seared meats, wild game fowl, and lightly cooked vegetables

Dish: Roast Duck with Sausage and Lentils

Notes by James Vaquez, Certified Sommelier

A dry, medium bodied red wine blend that tips toward higher levels of mouth-watering acidity and tighter tannins.  This blend balances the distinctive black-cherry and wild berry flavors of the Sangiovese against the structure and power of the Cabernet.

**What to Pair…….think beef, pork and all things Italian…Perfetto!

With it’s straw yellow color, clean intense aroma, and dry golden apple taste, this wine is the perfect aperitif to start any food occasion!

**What to pair…..fresh cheeses, seafood, pasta, and rice dishes, as well as. White meats, sushi and soufflės…..amazing!

A light pink and salmon-colored, this wine was made with Provence in mind.  Fresh, aromatic and enticing aromas of strawberry, cranberry and ripe pear fill the glass.  Lightweight in the mouth with waves of flavor roll across the palate.  A nice touch of acidity on the palate gives the wine a long crisp finish.

**What to pair……think cheeses and charcuterie and since we are approaching the season……what a compliment to any Holiday table!

A beautiful medium bodied red wine blend of Tempranillo and Monastrell showing dense ruby in the glass with generous aromas of blackberries and roses.  Ripe blackberry flavors combine with those of green alfalfa and crushed flower stems combine with subtle hints of violets and spice offered up by the Monastrell  Tannins are firm and linger on the medium-length finish. 

**What to pair…….think lamb or barbeque grilled meats and smokey dishes